Aperol Spritz

The Aperol Spritz is a classic Italian aperitif, which is commonly enjoyed before a meal or as a happy hour beverage. It has become a very popular cocktail option among restaurants here over the last few summers, and I am all for it! I first tried these when visiting Italy a few years ago. We... Continue Reading →

Classic Margarita

With the weather warming up (and with Cinco de Mayo this week!) I've been finding myself making margaritas at home more often! I love a classic margarita with lime juice, simple syrup, triple sec and tequila. Don't get me wrong, I've definitely enjoyed my fair share of jalapeño, mango, and strawberry ones, but there is... Continue Reading →

Bee’s Knees Cocktail with Hard Truth Gin

Spring is here, which in my mind means spring cocktails! I’ve definitely found myself reaching for my Hard Truth Gin more often as the weather warms up. If you follow me on Instagram, you’ve probably seen my “Quarantini” series that I’ve been posting most evenings. I’ve been spending this extra time at home learning some... Continue Reading →

Cucumber Gimlet with Hard Truth Gin

Not a fan of green beer? No worries, I have the perfect green cocktail for you to celebrate St. Patrick's day with: a Cucumber Gimlet. This refreshing twist on a classic gin gimlet is perfect for springtime! We actually learned how to make a gimlet at our cocktail making class that we took during our... Continue Reading →

Simple Sugar Cookie Recipe

Now that our kitchen renovation is just about complete I've found myself in the kitchen even more than ever! I've always loved to cook, but I've recently started getting more into baking. I typically develop a pretty steady sugar addiction during the holidays, so I'm so happy to have this SUPER simple sugar cookie recipe... Continue Reading →

Jalapeño Chicken Chili

During the colder months I prefer to live strictly off of slow cooker meals. Chili is always one of my favorites to make in the slow cooker because you can just throw all the ingredients in and forget about it. Since the local weather stations said we'd be getting snowed in this weekend I knew... Continue Reading →

DIY Fondue With SoChatti Chocolate

Chocolate is always the answer, who cares what the question is. I'm always down for fondue, so I was really excited to try out SoChatti chocolate. SoChatti is small-batch chocolate designed to be served warm or melted, as well as for baking. The best part? It's DAIRY-FREE, which is fantastic for someone like me who... Continue Reading →

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