Next up in my pumpkin recipe series is one of my favorites that I’ve been making for years! This Pumpkin Fluff Dip could not be any easier to throw together for a fall party, pumpkin carving get together, or just as a fun dessert! I like to mix this up, put it in a tiny bowl and then place that inside a mini pumpkin for a decorative display. If you have an office pitch-in coming up, make this simple festive dish, and thank me later! It truly is the ultimate fall dessert.
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Pumpkin Full Dip
Ingredients:
- 1 can pure pumpkin
- 1 16 oz. container of frozen whipped topping, thawed in fridge
- 1 3.4 oz. package of instant vanilla pudding mix
- 1 1/2 teaspoon pumpkin pie spice
- Graham crackers, vanilla wafers, etc. to dip in it
Shop ingredients for this Pumpkin Dip:
Directions:
- In a large mixing bowl mix together to pumpkin, pudding mix and pumpkin pie spice
- Fold in the whipped topping
- Cover and chill in the fridge 1-2 hours or overnight
- Serve in a bowl, or even set that bowl inside a mini pumpkin for a festive touch
- Enjoy!
Shop supplies for this Pumpkin Dip:
