Tinker Street: Fall Menu

I recently got the chance to stop by Tinker Street to enjoy dinner and sample their fall menu. I'm a big fan of restaurants that update and change their menus every so often, especially when they incorporate seasonal ingredients. Tinker Street is located downtown at the corner of 16th and New Jersey St. Their menu... Continue Reading →

DIY Fondue With SoChatti Chocolate

Chocolate is always the answer, who cares what the question is. I'm always down for fondue, so I was really excited to try out SoChatti chocolate. SoChatti is small-batch chocolate designed to be served warm or melted, as well as for baking. The best part? It's DAIRY-FREE, which is fantastic for someone like me who... Continue Reading →

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