These apple cider mimosas are the perfect fall beverage! I've been making these for a couple of years now, and they're always one of my favorite. I actually prefer them over the classic OJ version, but that's just me. The best part is that they're really easy to make, especially in bulk for a group.... Continue Reading →
DIY Fondue With SoChatti Chocolate
Chocolate is always the answer, who cares what the question is. I'm always down for fondue, so I was really excited to try out SoChatti chocolate. SoChatti is small-batch chocolate designed to be served warm or melted, as well as for baking. The best part? It's DAIRY-FREE, which is fantastic for someone like me who... Continue Reading →