Pumpkin Fluff Dip

Next up for this month’s Pumpkin Series is one of my favorites that I’ve been making for a few years now. This Pumpkin Fluff Dip could not be any easier to throw together for a fall party, pumpkin carving or just as a fun dessert! I like to mix this up, put it in a tiny bowl and then place that inside a mini pumpkin for a decorative display. If you have an office pitch-in coming up, make this simple festive dish, and thank me later!

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Ingredients:

  • 1 can pure pumpkin
  • 1 16 oz. container of frozen whipped topping, thawed in fridge
  • 1 3.4 oz. package of instant vanilla pudding mix
  • 1 1/2 teaspoon pumpkin pie spice
  • Graham crackers, vanilla wafers, etc. to dip in it

Directions:

  1. In a large mixing bow mix together to pumpkin, pudding mix and pumpkin pie spice
  2. Fold in the whipped topping
  3. Cover and chill in the fridge 1-2 hours or overnight
  4. Serve in a bowl, or even set that bowl inside a mini pumpkin for a festive touch
  5. Enjoy!

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