Slow Cooker Chicken & Dumplings

Wintertime means cold weather, and to me that means living off of crock pot meals. I love making a huge batch of these meals so we can enjoy leftovers throughout the busy week. This Slow Cooker Chicken and Dumplings is the ultimate comfort food, and it’s so simple to make in the slow cooker for those who don’t have time to make it from scratch!

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Ingredients:

  • 4 boneless chicken breasts
  • 1 onion, diced
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of celery soup
  • 2 cups low sodium chicken broth
  • 1 teaspoon poultry seasoning
  • 1 tablespoon parsley
  • 1/2-1 teaspoon black pepper
  • 1 16 oz bag of frozen peas/carrots of frozen vegetables
  • 1 8 piece can of buttermilk biscuits
  • 1 additional can of biscuits for serving (optional)

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Instructions:

  • Turn crock pot on high and add onion and chicken breasts
  • In a separate bowl, combine soups and seasonings
  • Pour mixture over chicken and top with chicken broth
  • Let cook on high for 4 hours
  • After 4 hours, remove chicken, slightly shred and then return to crock pot
  • Roll each biscuit flat and cut into four strips
  • Stir biscuit strips and frozen vegetables into the crock pot
  • Cook an additional hour
  • Serve over extra biscuits
  • Enjoy!

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